Lazanka

The egg is beaten with a mixer. We pour a glass of water into the egg, salt, then sow two hundred ingredients. Ingredients:

• Egg - 1 piece
• Water - 1 glass
• Flour - 2,5-3 Glasses
• Sauce - - To taste (any, to your taste)

Instructions

The egg is beaten with a mixer. We pour a glass of water into the egg, salt, then we pour two glasses of flour, then add a little. Hand knead the dough and divide it into three equal parts. Each part is rolled out. Using a sharp knife, cut into squares. Then put the water on the stove, wait for it to boil, then lower it into the lazans. Cook for about 7 minutes. Spread on a plate, add a little oil. We pour the sauce and serve it to the table. Bon Appetit!

Servings: 3