Tart with asparagus, mushrooms and cheese

1. Preheat the oven to 200 degrees. Roll one sheet of dough and cut Ingredients: Instructions

1. Preheat the oven to 200 degrees. Roll one sheet of dough and cut it into 6 small squares. Using a small knife, make small incisions (1 cm) around the outer edges of each square. Repeat the same with the second test sheet. 2. Lay the squares on the greased baking sheet. Using a brush, grease the dough with a small amount of vegetable oil. 3. Heat the olive oil in a large frying pan. Cut mushrooms and put in a frying pan. Fry the mushrooms until brown, then season them with half salt and pepper. Put the mushrooms in a large bowl and cool. 4. Cut the asparagus diagonally into slices and add to the mushroom mixture. You can lightly roast the asparagus with the mushrooms. 5. Add grated lemon zest, remaining salt and pepper, grated cheese and sour cream. Stir all the ingredients together. 6. Spoon the stuffing onto the squares of the dough, leaving the edges at the edges for 1 cm. 7. Bake for 20 to 22 minutes. Cut into slices and serve.

Servings: 12