- flour - 4 cups
- sugar - 1/4 cup
- salt - 1 teaspoon
- baking powder - 2 teaspoons
- cumin - 2 st. spoons
- of chilled butter - 4 items. spoons
- raisins - 2 Cups
- buttermilk - 1 1/2 cups
- big egg - 1 piece
- soda - 1 teaspoon
- egg yolk - 1 piece
- thick cream - 1 st. a spoon
1. Preheat the oven to 175 degrees. Line the baking tray with parchment paper, set aside. In a large bowl, mix the flour, sugar, salt, baking powder and cumin. Using a dough cutter, mix the chopped butter with the flour mixture until a dough resembling a crumb consistency is obtained. Add the raisins and stir until it is evenly distributed throughout the test. 2. In a small bowl, beat the buttermilk, egg and soda. Pour the cream mixture into the dough and mix with a fork until all the liquid has absorbed. To form from the received test round bread about 20 cm in diameter. Lay the bread on the prepared baking sheet. In a small bowl, mix the egg yolk with the cream together. Using a brush, grease the egg mixture with bread. Using a sharp knife, make a cross-cut at the top of the bread. 3. Bake the bread in the oven by turning the baking tray in the middle of the preparation, until golden brown, about 70 minutes. A toothpick inserted in the center of the bread should go out clean. Take the bread out of the oven, put it on the grate and allow it to cool.
Servings: 8-10