The use of Russian tea is good for health, because it is enriched with vitamins and various healthy components. In contrast, the use of black tea must be in reasonable rates, since it can be addictive because of the caffeine contained in it. Also, excessive consumption of strong black tea can provoke problems such as discolouration, the appearance of dark circles under the eyes, nervous tension and insomnia.
Russian tea is tea made from dried herbs, flowers, berries, black currant leaves, raspberries, cowberry, lime and apple blossom. Such teas have a tender taste and aroma. For a more saturated taste, this tea can be mixed with a small amount of black tea.
Russian tea is brewed in china with steep boiling water. Proportions are calculated as follows: 2 liters of water - 2 tons. l. dry grass, 1 tsp. welding. Russian tea is insisted for at least 10 minutes. To enhance the taste of Russian tea several times, use the following method: dry grass or berries fill with cold water and bring to a boil. Boil this broth for 3 minutes, then pour into a teapot and let it brew for a while.
Russian tea is an excellent remedy for many diseases, since its basis is dried herbs, leaves and berries. This tea has anti-inflammatory effect, strengthens blood vessels, increases the effectiveness of treatment of atherosclerosis and hypertension, reduces the risk of heart attack.
Tea with the addition of lime flowers, leaves or raspberries or coltsfoot is an excellent remedy for chronic bronchitis or asthma. Ivan tea strengthens the immune system, relieves headaches and insomnia.
When poisoning with medicines and other poisonings, a strong tea with milk and a lot of sugar helps to restore the digestive system and purify it from toxins.
For colds and high fever, drink soft tea with lemon, honey and black pepper.
Russian tea improves the condition of the skin, cleanses the pores, copes with pimples and problems of oily skin. If you drink at least a liter of Russian tea during the day, then you will not only improve the activity of the gastrointestinal tract, but many problems with appearance will disappear: the face will become even and clean.
Here are some recipes for making Russian tea.
Forest tea. 1 part hour. baihovogo black tea, 1ch.L. leaves of strawberries, 1ch. leaves of blackberries, 1ch. leaves of black currant, 1 ч.л. berries of a dogrose.
Berry tea. 1 tsp black baihovogo tea, 1 ч.л. berries of raspberry, 1 ч.л. berries of a dogrose, 1h. l. leaves of black currant.
Field tea. 1 part hour. black baihovogo tea, 1 ч.л. leaves of St. John's wort, 1 ч.л. oregano, 1 ч.л. May nettle, 1 ч.л. tansy.
Vitamin tea. 5 hours. black baihovogo tea, 1 ч.л. St. John's wort, 1h. l. leaves of mint, 1 tbsp. thyme, pinch of valerian, 1 ч.л. berries of raspberry, 1 ч.л. berries of hawthorn.
In Russian tea, you can add lemon. Lemon not only gives tea an unforgettable taste and aroma, but also enhances the beneficial effect of tea drunk: increases efficiency and removes drowsiness.
The way of brewing Russian tea you can easily come up yourself! almost any combination of herbs and dry berries have a piquant taste and a mild aroma. Mixtures of teas are best kept in glass jars under tightly closed lids.
Enjoy your true Russian tea!