- flour - 2 1/4 Cups
- corn flour - 1 1/2 cups
- sugar - 1/4 Glass
- baking powder - 1 teaspoon
- salt - 1 pinch
- Butter - 3/4 Glass
- egg - 1 piece
- buttermilk - 1 glass
- honey - 1/4 cup
- strips of bacon - 6 pieces
1. Preheat the oven to 175 degrees. Place the strips of bacon on a baking sheet and bake for about 10 minutes, until crispy. Put on paper towels and let drain off the grease. After the bacon has cooled, cut it into small cubes to make about 1/2 cup. Set aside, Leave the oven heated to 175 degrees. 2. In a small bowl, combine the flour, corn flour, sugar, baking powder and salt, mix. 3. Add the egg, buttermilk and honey. Mix all the ingredients together until smooth. 4. Add bacon cubes to the dough, mix gently. 5. Sprinkle the muffin shape with oil in the spray. Pour the dough into the compartments of the mold so that it reaches almost to the top. Bake muffins in the oven at a temperature of 175 degrees for 20-25 minutes, until the top is golden in color. 6. Then remove the muffins from the oven, cool for 5 minutes and lay out the muffins for complete cooling on the rack.
Servings: 6