The recipe for pizza with sausage

Squeeze, strain the tomatoes over the pan. Add 1/2 cup of onion, garlic and 2 tables. Ingredients: Instructions

Squeeze, strain the tomatoes over the pan. Add 1/2 cup of onion, garlic and 2 tablespoons of olive oil. Put the squeezed tomatoes and Parmigiano Reggiano. Add oregano, basil and laurel leaves. Pour half of the prepared wine into the sauce. Add some tomato juice. Cook the sauce for 20-30 minutes. Remove the bay leaf and rind using a wooden spatula. Mix the sauce in a blender until smooth. We prepare the dough for the base. Pour warm water and yeast into the mixer. Add 2 cups of flour and salt. Mix the dough for 10 minutes. Anoint the dough with oil and cover with a cloth. Divide the dough into two balls. Roll out the dough and place on a baking sheet. We remove the skins from the sausage. We crack sausage in small pieces. We lay Pesto on the cake with a thin layer. We put a layer of tomato sauce and cheese. We add pieces of sausage. Sprinkle Parmigiano Reggiano with a thin layer. Bake at 450 F for 15-17 minutes. The pizza is ready. Bon Appetit!

Servings: 5