Lenten Pizza

Preparation: Sift the flour into a bowl, mix with yeast and sugar. Add the ingredients Ingredients:

• a packet of dry yeast - 1 piece
• sugar - 1 teaspoon
• flour - 450 Grams
• vegetable oil - 5 st. spoons
• salt - 1 teaspoon
• boiled water - 200-250 milliliters
• mushrooms, pickled cucumbers, Bulgarian pepper - To taste (filling)
• ketchup, lean mayonnaise, greens - To taste (filling)

Instructions

Preparation: Sift the flour into a bowl, mix with yeast and sugar. Add vegetable oil, salt and water. Knead the dough and put it on a baking sheet, sprinkled with flour. Lubricate the dough with lean mayonnaise and ketchup, lay out slices of cucumbers, mushrooms and bell peppers. Grease again with mayonnaise and bake in a preheated oven for 15 minutes. Ready sprinkled pizza sprinkle with herbs, cut into small portions and serve.

Servings: 8