Pork in the oven in foil and sleeve: the most delicious and simple recipes with a photo

The dish, without which it is impossible to imagine any traditional festive table in Russia, is a hot meat. Most often, the housewives prefer a tender pork with a side dish of vegetables or mushrooms. Especially good for a solemn feast is pork in the oven, a recipe which every hostess has its own. Some prefer whole-baked carbonate in foil, while others prefer boiled pork or pork chops in the oven. Also popular are various types of roast pork, French meat with sour cream sauce, pork with cheese, baked in a sleeve or glassware. Almost any of the above dishes perfectly complement the vegetable side dishes of tomatoes, potatoes, garlic, zucchini, cabbage. Next you will find a selection of simple recipes with step-by-step photos and video instructions for cooking pork in the oven for a festive feast.

Delicious pork in the oven with potatoes and vegetables - step-by-step recipes with photos

Tasteless pork baked with potatoes and other vegetables in the oven, simply can not. Nevertheless, due to the proper observance of the technology of baking and preliminary preparation of meat, its juiciness and tenderness largely depends. Therefore, if you want to learn how to cook very tasty pork in an oven with potatoes and vegetables, then start with a simple step-by-step recipe with the photo below.

Necessary ingredients for delicious pork with potatoes and vegetables in the oven

• pork loin -1-1,5 kg
• potatoes -1 kg
• carrots - 4 pcs.
• onions - 2 pcs.
• zucchini -0, 5 kg
• garlic - 3 cloves
• salt -1, 5 tbsp. l.
• black pepper ground-1/2 tsp.
• Ground coriander -1 tsp.
• olive oil -1/4 cup.
• Dijon mustard -1/2 tbsp. l.
• mixture of the type Italian herbs -1 tbsp. l.
• parsley fresh and dried to taste

Step-by-step instruction for a recipe for tasty pork in an oven with vegetables and potatoes

1. For this dish we will use a single piece of meat - pork flesh without bone. We rinse the pork well and wipe it with excess water from a paper towel. Using a dense thread, we tie a meat piece, as shown in the photo below.

2. In one container mix salt, ground pepper and coriander. The resulting mixture is well rubbed meat piece.

3. Then in a blender, mix garlic, fresh parsley, a little butter and Dijon mustard until smooth.

4. The resulting mass also carefully smear the meat.

5. Then we turn to the preparation of vegetables. Young potatoes are cut into small cubes together with the skin. If the potatoes are ripe, then necessarily peel. Zucchini and carrots are also cut into small cubes.

6. We put all the vegetables in a steamer and hold them there for about 10 minutes. They should become softer, but not fully prepared.

7. In a small bowl, mix olive oil, crushed garlic, dried herbs and a large chopped onion.

8. Salt vegetables to taste and mix them with a fragrant dressing of oil and spices. Mix well so that all vegetables are soaked with dressing.

9. Then spread the vegetables in a pan and evenly distribute them on the entire surface. On top of the baking tray, put the grate and lay out the meat on it.

10. We bake meat at 180-200 degrees to golden crust.

Fast pork with cheese and tomatoes in the oven - a simple recipe in stages

The next version of pork in the oven with cheese and tomatoes can be attributed to very simple and quick recipes. But despite the primitive cooking process, the dish turns out not worse than a restaurant. Read more on how to cook a quick pork with cheese and tomato in the oven in a simple cut below.

Necessary ingredients for quick pork with tomato and cheese in the oven

• Pork pulp -1 kg
• tomato -2-3 pcs.
• cheese - 180 gr.
• garlic - 4-5 cloves
• salt and pepper to taste

Step-by-step instruction for a simple quick pork recipe with cheese and tomatoes in the oven

1. Meat is good for washing and a little drying on a towel.
2. Through the entire length of a piece of pork, we make frequent incisions about half the thickness.
3. Mix the salt and ground pepper, carefully rub the pork.
4. Cut the tomatoes into thin slices, and the cheese and garlic are cut into thin slices.
5. In each incision we insert a piece of cheese, tomato and garlic.
6. Once again, salt well and pepper the meat.
7. We wrap the stuffed pork in foil and send it to the oven. The oven should be heated to 190-200 degrees. The cooking time is approximately 1-1.5 hours.

Fragrant pork in the oven on a festive table - simple and delicious recipes

In the following recipe, a minimal set of simple spices, thanks to which pork in the oven turns out to be incredibly aromatic and delicious - an ideal dish on the festive table. A little trick: to make the meat tender and juicy it should be soaked in cold water beforehand. Read more on how to prepare a fragrant pork in the oven on a festive table in a simple and delicious recipe below.

Essential ingredients for a fragrant pork in the oven on a festive table

• pork -1 kg
• olive oil - 3 tbsp. l.
• Dried herbs -1 tbsp. l.
• ground black pepper
• sea ​​salt - 1 tbsp. l.
• rosemary - 1 tbsp. l.
• coriander -1/2 tbsp. l.
• lemon peel

Step-by-step instruction for tasty and fragrant pork in the oven for a festive table

1. The best for this recipe is suitable loin. Meat is good for me, we cut off excess fat.
2. Soak the meat in cold water for about 2-3 hours. You can use both normal purified water and mineral water without gas.
3. After soaking, pork is dried on a towel from excess moisture.
4. In one container, mix oil, salt, zest and all spices with a prescription. Good grind all the ingredients.
5. The resulting mixture carefully rub the meat piece. Turning into food film and sent to the refrigerator for 2 hours.
6. Approximately 2 hours before cooking we take pork, remove the film and let the meat lie off at room temperature for a few hours.
7. We send the meat into the sleeve for baking, we make several punctures and into the oven. Cooking at 200 degrees for 15 minutes. Then reduce the temperature in the oven to 180 degrees and bake for an hour and a half.

Pork in sour cream sauce, like chops, in the oven - step by step recipe

If you like tender and juicy pork chops, then definitely try the option with sour cream sauce from a simple recipe for the oven further. This dish is prepared in two stages and with it it will be necessary to "confuse" a little. But the incredible taste of pork in sour cream sauce, like chops, in the oven is worth every minute spent cooking.

Necessary ingredients for pork chops in sour cream sauce in the oven

• pork - 800 gr.
• sour cream of medium fat content - 300 ml
• Hardy syrup -200 gr.
• onion - 3-4pcs.
• flour - 1 tbsp. l.
• sunflower oil for frying
• salt
• nutmeg
• black pepper

Step-by-step instructions for the pork recipe, like chops, in sour cream sauce for the oven

1. Cut fresh meat into plates about 1 cm thick. Slightly beat off each piece of pork with a kitchen hammer.
2. In a well-heated frying pan with butter, fry the chops until a crusty brown. Once the meat grab, remove the chops from the fire.
3. Bulbs cut into half rings and fry until translucent in another pan.
4. Cheese rub on the middle grater.
5. We now turn to the preparation of sour cream sauce. In a clean dry frying pan fry the flour until golden. Sour cream diluted with half a glass of water and poured into the flour. Mix well so that lumps do not form. Solim, pepper and add nutmeg. Cook the sauce for 2 minutes and remove from the plate.
6. We lay the meat in a deep baking tray, then the onion on top. Well we salt and pepper. We pour sour cream sauce and sprinkle cheese on top.
7. We bake pork at 180 degrees for 15-20 minutes.

Delicious pork in the oven with champignons, tomatoes and cheese - a simple recipe step by step

Very tasty pork in the oven is obtained with a mushroom-vegetable saucepan, for example, champignons, tomatoes and cheese. This is another simple recipe, which can become a "wand-zashchalochka" in a situation where unexpectedly on the threshold of your house there are guests. How to make a delicious pork with mushrooms, tomatoes and cheese in the oven, learn from a simple recipe below.

Essential ingredients for delicious pork in the oven with champignons, cheese, tomatoes

• pork - 0, 5 kg
• champignons - 300 gr.
• tomatoes - 300 gr.
• cheese - 150 gr.
• garlic - 2 cloves
• onions - 1 pc.
• vegetable oil
• salt
• pepper
• italian herbs

Step-by-step instruction for a simple pork recipe in the oven with champignons, cheese, tomatoes

1. We cut the pork into medium cubes.
2. Champignons cut with thick plates.
3. Tomatoes without peel rubbed on a fine grater. Add them to chopped onions and grated garlic. Solim, pepper to taste and send to a skillet with butter. Bring to a boil and shoot.
4. Meat and mushrooms are well salted, we add Italian herbs, mix. Spread the meat with mushrooms in a deep roast for baking.
5. Fill pork with tomato sauce. Sprinkle with grated cheese on top.
6. Bake at 180 degrees for about 30 minutes until meat is ready.

Delicate pork with vegetables in the oven - simple recipe in the sleeve for baking

For the next simple recipe for tender pork in an oven with vegetables, a sleeve for baking is needed. But the juiciness of the finished meat depends not only on the way of baking, but also on the use of a special marinade sauce. Learn more about how to prepare a tender pork with vegetables in the oven from a simple recipe with a sleeve for baking.

Necessary ingredients for tender pork with vegetables according to a simple recipe in the sleeve for baking

• pork - 1 kg
• Teriyaki sauce - 150 ml
• broccoli - 250 g.
• carrots - 250 gr.
• cauliflower - 250 gr.
• onions -1 pc.
• salt
• pepper

Step-by-step instructions for a simple recipe in the oven of tender pork with vegetables in the sleeve for baking

1. Pork is mine, cut off the excess fat from the pulp.
2. We make small punctures with a fork across the surface of the pork. Well we salt.
3. We cover the pork with the sauce of tiriyaki and leave it for 2-3 hours under the film.
4. In the meantime, we are cleaning carrots. Broccoli and cauliflower after washing are divided into inflorescences.
5. We lower the vegetables into boiling salted water for 5 minutes. We throw it back to the colander and let the excess liquid drain completely.
6. We put the meat in a sleeve for baking. We add vegetables. We wrap it and send it to the oven for 35-40 minutes at 180 degrees.

Pork in the oven with mushrooms in foil - simple and delicious recipe step by step

Pork with mushrooms in foil, cooked in the oven, a fairly simple and delicious dish, as for every day, and for a festive feast. For cooking this dish is ideal for large mushrooms. All the details, like bake pork in the oven with mushrooms in foil, learn from a simple and tasty recipe below.

Necessary ingredients for pork with mushrooms in foil from a simple recipe for the oven

• pork - 450 gr.
• champignons - 350 gr.
• onions - 1 pc.
• garlic - 3 cloves
• olive oil - 1 tbsp. l.
• sour cream - 3 tbsp. l.
• flour - 1 tbsp. l.
• salt
• pepper
• a mixture of dried Italian herbs to taste

Step-by-step instruction for pork in the oven with mushrooms in foil for a simple and delicious recipe

1. We cut meat with small thin plates. Lightly brown the pork in oil until light crust is formed.
2. Mushrooms are cut into quarters.
3. We spread pork with mushrooms in a foil shape. Sprinkle with oil, salt, pepper. Add spices to taste.
4. On top, seal the form with foil and bake at 190 degrees 25 minutes.
5. In parallel, we prepare sauce from flour, sour cream and olive oil.
6. Ready meat with mushrooms is served on the table, generously watering the dish with sour cream sauce.

Original pork in French on a festive table in the oven - simple and quick recipe

For a long time the most original and delicious meat dish at the festive tables of Russians was pork in French in the oven. Such popularity of this hot is easy to explain by the simple recipe and availability of ingredients that can be easily found in the kitchen of almost any hostess. Learn how to prepare the original French pork for a festive table in the oven from a simple and quick recipe below.

Necessary ingredients for the original pork in French for a festive table in the oven

• pork - 0, 5 kg
• hardy syrup - 200 gr.
• onions - 1 pc.
• mayonnaise to taste
• salt
• ground pepper
• vegetable oil

Step-by-step instruction for a simple pork recipe in French in the oven on a festive table

1. Meat is good. Cut the flesh into small pieces and lightly beat off with a kitchen hammer.
2. Well salt and pepper every cue ball.
3. We remove the bulb from the husk and cut it into thin semirings.
4. Hard cheese rubbed finely.
5. Lay the meat on a baking sheet, greased with vegetable oil. From above on meat we impose an onion.
6. Mayonnaise dilute slightly with water. Fill with mayonnaise sauce meat. Top with cheese.
7. We cook the pork in French in the oven at 180 degrees for half an hour.

Baked pork in a foil pork carbonate with apples in the oven - step by step recipe with video

Baked pork in the oven, the recipe of which will be found in the video below, is called carbonate, and very well blends with apples. To prepare this dish is best suited glassware or baking tray with foil. But from the idea to cook pork carb in the sleeve for baking is better to refuse - the dish will not get its famous crust. As for the garnish, the carbonate with apples in the oven can be served with potatoes, cheese, mushrooms and tomatoes. However, like boiled pork or roast meat, pork on this recipe is well combined with any baked vegetables. So if you want to make something more original for a festive table than pork in French with sour cream sauce, then definitely try the next video recipe.