- Warm water - 1/2 cup (dough :)
- yeast - 1/2 st. spoons
- bread flour - 1 cup
- butter - 1 st. a spoon
- sugar - 1 teaspoon
- salt - 1/2 teaspoonfuls
- garlic powder - 1/4 Teaspoons
- tomatoes - 350 grams (sauce :)
- tomato paste - 160 grams
- water - 1/3 Glass
- fresh basil - 2 Art. spoons
- olive oil - 1 1/2 Art. spoons
- Dried oregano - 2 teaspoons
- sugar - 1 1/2 teaspoons
- crushed garlic - 1 teaspoon
- salt - 1/4 teaspoons
- Italian cheese - 1 cup (stuffing :)
- ham and bacon - 1/2 cup
- pineapple - 1/2 cup
- jalapeno peppers - - To taste
In a large bowl, mix all the ingredients for the sauce, cover and put it in the refrigerator on demand. Mix 1/2 tablespoon of yeast and 1 teaspoon of sugar in 1/2 cup of warm water and leave for 10 minutes. In a large bowl, mix the yeast solution, flour, melted butter, salt and garlic powder. Knead the dough until a good smooth texture. If the dough is too sticky, add a little more flour. Next, you need to give the test the shape of the ball, place it in a bowl and cover with a lid or a film, then remove the bowl in a warm place for an hour to rise. Heat the oven to 220 degrees. On the well-sprinkled surface of the table, roll the dough into a large thin circle. Lay the cake on a baking sheet or baking sheet, bake for 5 minutes. Pour 1 cup of sauce over the cake, add the cheese. Lay on the basis of ham, bacon, pieces of pineapple and jalapeno pepper. Bake pizza for 15 minutes at a temperature of 220 degrees.
Servings: 1