Hot sandwiches with mushrooms and cheese These cozy hot toasts will be an ideal snack on a cool rainy evening. I used 2 types of cheese: gouda - for juiciness and parmesan - for a bright cheese taste. Pre-drying the slices of the loaf gives the toasts crispy properties. The pan is not necessarily covered with foil or parchment paper. This is a very simple and incredibly tasty dish!
Ingredients:- Loaf of 0.25 pcs.
- Mushrooms champignons 200 g
- Thyme (Thyme) dry 4 g
- Butter 10 g
- Salt 2 g
- Gouda cheese 100 g
- Parmesan cheese 30 g
- Dill dry 1 tsp.
- Step 1 Prepare the main ingredients: champignons, cheese, loaf and spices.
- Step 2 Slice the loaf brown on a dry frying pan on both sides.
- Step 3 Wash the mushrooms and finely cut into cubes. In a frying pan, dissolve butter, fry the mushrooms along with a twig of thyme. A little salt.
- Step 4 Slices of a loaf to put on a baking sheet. Top - mushroom filling. Then the cheese is gouda and a little parmesan. Plus the dried dill.
- Step 5 Put the oven in the preheated oven to 180 ° C for 5-7 minutes. Remove as soon as the cheese melts.
- Step 6 Immediately submit to the table.