Chocolate cakes with almonds

1. Preheat the oven to 175 degrees. Cut the almonds. Ingredients:

• crackers - 10-12 pieces
• sticks of oil - 2 pieces
• brown sugar - 1 cup
• Chocolate chips - 1 Glass
• almonds - 1/2 cup

Instructions

1. Preheat the oven to 175 degrees. Cut the almonds. Evenly lay on the baking tray whole crackers close to each other. Crackers must fill almost the entire space. Use as many crackers as you need to fill the entire space. 2. Beat the butter and brown sugar in a saucepan, put on a fire and bring to a boil. Reduce heat and cook, stirring, for 5 minutes, until the mixture thickens. 3. Pour the oil-sugar mixture over the crackers, smooth with a spatula and bake in the oven for 7 minutes. 4. Remove the baking tray from the oven, sprinkle it with chocolate chips, put it back in the oven and let the chocolate melt for about 1 minute. Then, with a spoon or spatula, spread it evenly over the caramel mixture on the crackers. 5. Then sprinkle with chopped almonds, when the cakes are almost ready. Allow to cool for 10-20 minutes in the refrigerator. Tear to pieces and serve.

Servings: 8