Turkey with curry and vegetables

Cooking turkey fillet with vegetables and curry Today, curry seasoning is common and very beloved by many culinary specialists. And this is understandable on the one hand, the dish is given an oriental flavor and color, and on the other - this is a very interesting seasoning, which has a lot of useful properties! Curry is a seasoning, that is a mixture of several types of spices, the composition of which varies greatly and generally does not have an exact formula even in India. In our locality, the most commonly used curry is mild, since it still has a calmer taste and is easier to regulate. We offer a recipe for turkey with vegetables: onions, carrots, garlic and mushrooms, stewed in a sauce based on chicken broth and with the addition of curry seasoning. You will get something like a thick broth. If you want a less "wet" dish, add just less broth. I propose to serve turkey with boiled rice - lay 1-2 tablespoons of rice on the bottom of a deep plate, and top with meat and vegetables and thoroughly pour broth, as you can add fresh fennel if you want!

Cooking turkey fillet with vegetables and curry Today, curry seasoning is common and very beloved by many culinary specialists. And this is understandable on the one hand, the dish is given an oriental flavor and color, and on the other - this is a very interesting seasoning, which has a lot of useful properties! Curry is a seasoning, that is a mixture of several types of spices, the composition of which varies greatly and generally does not have an exact formula even in India. In our locality, the most commonly used curry is mild, since it still has a calmer taste and is easier to regulate. We offer a recipe for turkey with vegetables: onions, carrots, garlic and mushrooms, stewed in a sauce based on chicken broth and with the addition of curry seasoning. You will get something like a thick broth. If you want a less "wet" dish, add just less broth. I propose to serve turkey with boiled rice - lay 1-2 tablespoons of rice on the bottom of a deep plate, and top with meat and vegetables and thoroughly pour broth, as you can add fresh fennel if you want!

Ingredients:

• Turkey fillet 800g
• Onion 2 pcs.
• Carrot 1 pc.
• Garlic 3 denticles
• Mushrooms champignons 300 g
• Broth chicken 500 ml
• Olive oil 3 tbsp. l.
• Curry 2 tsp.
• Pepper black ground 2 pinch
• Salt 2 pinch

Instructions

• Step 1 To prepare the dish, take the turkey fillet, mushrooms, 1-2 carrots, 2 onions, chicken broth, garlic, curry seasoning and other spices.
• Step 2 Cut the onions into half rings, cut the carrots into slices.
• Step 3 The turkey fillet is well washed and cut into large pieces, the garlic is peeled and cut into plates.
• Step 4 Wash the mushrooms and cut into 4-6 pieces.
• Step 5 In a deep saucepan with a thick bottom, heat the butter and fry the onions and carrots for 5-7 minutes, stirring occasionally.
• Step 6 Then add the garlic and curry seasoning - it's okay to warm up for 1-2 minutes.
• Step 7 Add the chopped turkey fillet, mix well and cook until the meat is white.
• Step 8 Then add broth, add black pepper and salt to taste. Bring to a boil and simmer under the lid on a slow fire for 25-30 minutes.
• Step 9 Add the mushrooms and cook for 10-15 minutes.
• Step 10 Serve the turkey with boiled rice or as a separate dish.