- Bow - 2 pieces
- Mussels - 500 Grams
- Wine - 100 Milliliters
- Vinegar - 1 st. a spoon
- Liquid smoke - 0.5 teaspoons
- Carrots in Korean - 150 Grams
- Red pepper - 1 teaspoon
- Black pepper - 0.5 teaspoons
- Olive Oil - 50 Grams
- Soy sauce - 50 grams
1. To prepare this dish, we need to take a rather sharp carrot in Korean (you can make this carrot and yourself). 2. Remove from the refrigerator mussels and thaw them in the open air. In the pot, pour the water, we lower the mussels there and boil them no more than two minutes. Then mussels are washed under running water. 3. We clean and cut into thin semicircles onion, sprinkle it a little with vinegar. We prepare the gas station. With wine and soy sauce mix vinegar. Here we add spices and mix everything thoroughly. Add liquid smoke. Refuel for about ten minutes we let stand, after which it will be ready. 4. Add the dressing to the mussels, which before that were also mixed with the cooked onions. We mix everything thoroughly. 5. We give the mussels thirty minutes to brew. 6. Now put half the carrot on the bottom of the tank, then go mussels, and on top of the mussels again carrots. Let's cover it and send it to a cool place for a day. We will get a fragrant sea delicacy.
Servings: 8