- rice - 600 Grams
- onions - 150 Grams
- carrots - 150 Grams
- dried apricots - 150 Grams
- Prunes - 100 Grams
- raisins - 150-200 Grams
- vegetable oil - To taste
- Spices for pilaf - To taste
- salt - To taste
The dish is good because it is suitable for vegetarians. Preparation: Rinse the rice and rinse under cold running water. Wash the dried fruit in warm water. In a frying pan, heat the vegetable oil. Add the chopped onions and chopped carrot and fry them. Add the dried fruits, salt, season with spices and pour boiling water so that water covers 1-1.5 cm of rice. Cover and simmer for about 30 minutes over low heat. Remove from heat, stir and allow to stand before serving for 10 minutes.
Servings: 4