Veal liver in Berlin style

1. Prepare the vegetables. Onion and apples must be washed and cleaned. Cut the onions into half rings. Ingredients :

• Veal liver - 700 Grams
• Green Apple - 3 Pieces
• Bow - 2 pieces
• Olive oil - To taste
• Butter - To taste
• Flour - To taste (a little)
• Salt, pepper - To taste

Instructions

1. Prepare the vegetables. Onion and apples must be washed and cleaned. Cut the onions into half rings. Cut apples from the core and cut into cubes. The liver is cut into portions. Heat olive oil in a skillet and fry onion rings on it. 2. Now we need another frying pan. Melt the butter in it and put the apples in it. Put the apples in the oil. 3. Pieces of liver should be salted and sprinkled with a little pepper. Roll the pieces in flour. In a frying pan, mix the olive oil and butter and heat. In this mixture of oils will fry our liver pieces on both sides. Each side of the liver is fried for 3-5 minutes. Should appear a fragrant ruddy crust. A beautiful dinner is ready. Put a little fried onions and apples on a flat plate. A piece of liver is placed on top and more apples are to be painted on top. Decorate with a sprig of parsley and ... a pleasant appetite!

Servings: 8-9