Pie with spinach and cheese

Delicious spiral Puff pastries are quite popular delicacy. Among the many different fillings we chose spinach and Feta cheese. The French call spinach the king of vegetables. When heat treated, spinach leaves acquire an emerald color and a delicate taste. It is interesting that fresh spinach can be cooked in a pan without water. Mixing the flavors of cheese and spinach makes our cake unique. Pie is interesting way of baking. The filling is laid in strips, which are fastened together to form a tourniquet. We twist it into a spiral. Very original is the finished pie. Of course, to prevent the cake from falling apart, there are several cooking secrets. Be careful when preparing this dish.

Delicious spiral Puff pastries are quite popular delicacy. Among the many different fillings we chose spinach and Feta cheese. The French call spinach the king of vegetables. When heat treated, spinach leaves acquire an emerald color and a delicate taste. It is interesting that fresh spinach can be cooked in a pan without water. Mixing the flavors of cheese and spinach makes our cake unique. Pie is interesting way of baking. The filling is laid in strips, which are fastened together to form a tourniquet. We twist it into a spiral. Very original is the finished pie. Of course, to prevent the cake from falling apart, there are several cooking secrets. Be careful when preparing this dish.

Ingredients:

• Puff dough 900 g
• Fresh spinach 500 g
• Cheese Feta 200 g
• Cheese Parmesan 100 g
• Eggs chicken 2 pcs.
• Black pepper powder 2 g
• Sesame White 2 g
• Poppy 2 g

Instructions

• Step 1 To make a cake, you need to take a puffed yeast (you can also bezdrozhzhevoe) dough, fresh spinach, Feta cheese and any hard cheese, eggs, pepper ground and for powder poppy and sesame.
• Step 2 While the dough is defrosting, you need to prepare the filling. Cut the washed and dried spinach.
• Step 3 Fold the spinach leaves in a saucepan, cover it with a lid, put on a slow fire. After 2-3 minutes stir, squeeze the juice.
• Step 4 Leave the leaves in a bowl, add the sliced ​​Feta cheese, egg.
• Step 5 Grate the grated cheese and add to the filling. Pepper and mix.
• Step 6 Dilute the dough on parchment paper for baking. Cut the test sheets into strips 6-7 cm wide. If possible, connect all the strips to one common tape. Tighten with flour.
• Step 7 Spread the filling along the entire length of the strips. At whom the general tape, to spread out a stuffing and to twist in a spiral consistently simultaneously.
• Step 8 Fasten the strips well, connect the edges of each of them sequentially one to the other. When connecting, immediately twist into a spiral. When twisting, grease the sides of the bundles with a wet brush (slightly) for gluing. Stitch the harnesses seam down! It is very good to combine the dough at the junctions of the bundles.
• Step 9 It is very important to firmly fix the edge of the spiral. Roll out the edge, lubricate with water and make a cake. Give the pie the shape of the right circle. Lubricate it with egg yolk of one egg, sprinkle with poppy seeds and sesame seeds. Put the cake in a preheated oven and bake for 20-25 minutes at a temperature of 180 ° C.
• Step 10 Remove the prepared pie from the oven, allow it to cool slightly, serve it with a salad, vegetables.