- lemon - 4 pieces
- cauliflower - 1 piece
- green onion - 2 Pieces (bundle)
- olive oil - - To taste
- salt - - To taste
- pepper - - To taste
- sugar - - To taste
- red pepper - 1 piece
- green pepper - 1 piece
- yellow pepper - 1 piece
- broccoli - 1 piece
- shrimp - 450 Grams
- Dijon mustard - - To taste
Ingredients First you need to cut out the "caps" and cleanse the insides of your peppers, then rinse them and cut them. Put the boiled shrimps. How to cut a pepper: Divide it into rectangular pieces and shred with straw. Shrimp cooks very quickly. Take care that they do not "steal". Rinse the prawns with cold water. Remove tails, shell and shrimp legs. Put the chopped pepper in a large salad bowl. We cut broccoli and cauliflower in small pieces. Mix in a bowl with pepper. We cut the ray. Add it to the bowl. Squeeze the lemons. This amount of juice will be enough. Add the olive oil. Proportion - 1/2 lemon juice. Add Dijon mustard ... ... a teaspoon. Add salt, pepper, sugar to taste. 1/2 teaspoon each. Good whisk. Add the cooled prawns to the vegetables. Fill with sauce. Mix all the ingredients of the salad. We decorate the salad with slices of lemon and serve it on the table. Bon Appetit!
Servings: 3