Rice jelly

Cream should be shaken, gradually, in several receptions adding sugar powder, and then Ingredients:

• Rice - 500 Grams (boiled, crumbly)
• cream fatty - 2 Cups
• sugar powder - 1/2 cup
• gelatin - 1 teaspoon
• vanilla sugar - 1/2 teaspoons
• grapes - 100 Grams
• coconut shaving - 2 st. spoons

Instructions

Cream should be shaken, gradually, in several receptions adding sugar powder, and then gelatin, which must first be dissolved in water until swelling, and then set aside. Mass, which turned out, mix with boiled rice, as well as with vanilla sugar. You will get a kind of jelly, which must be decomposed into different forms (kremanki). You can take other vessels, depending on the amount of the product. The jelly is decorated with grapes, and the top is sprinkled with previously harvested coconut shavings. Then everything goes to the refrigerator, where it is cooled down to the state of readiness.

Servings: 4