- Leaflets whisk - 1 glass
- Egg - 1 piece
- Sunflower oil - - To taste
- Vinegar - - To taste
- Salt - - To taste
Prepare the ingredients. Leaves scraps wash, you can beat them with boiling water for softness. Eggs boil hard. Cook the eggs and finely chop the eggs. Mix the leaves and the cut eggs. Season the salad with vinegar and sunflower oil, salt to taste. Bon Appetit!
Servings: 1