Vegetable stew with potatoes and cabbage

Onions cut into large cubes. Fry the onions in a heated frying pan on a plant Ingredients: Instructions

Onions cut into large cubes. Fry the onions in a heated frying pan in vegetable oil for 2-3 minutes, until golden. Carrots rub on a large grater. Add the carrots to the onions, fry for 3-4 more minutes. We cut large cabbage. Add the cabbage to the frying pan and fry another 3-4 minutes on high heat. Peeled potatoes cut into large cubes. Add the potatoes to the frying pan and fry for another 3-4 minutes. Then reduce the fire, and add fried tomatoes (tomato dressing), laurel and spices to the frying pan. Stir well, cover with a lid and stew for 45 minutes, stirring occasionally. Ready to remove the stew from the fire, let it brew for 5 minutes under the lid, and then served on the table, sprinkled with fresh herbs.

Servings: 5-7