Fish in Greek

Slice the onion and save it in a frying pan with butter. Then add the tomatoes, Ingredients:

• fish - 200 Grams
• tomatoes - 2-3 pieces
• onion - 1 piece
• sorrel - 100 Grams
• spinach - 100 Grams
• garlic - 1 tooth
• greens - - To taste
• Peppercorns and salt - - To taste

Instructions

Slice the onion and save it in a frying pan with butter. Then add the tomatoes, chopped cubes, as well as finely chopped green onions. Simmer the vegetables for 5 minutes. Then put the leaves of sorrel and spinach, cut into strips and add chopped garlic. Warm up, then sprinkle chopped greens and mix all the ingredients. The fish is cut on the fillet with skin, but without bones. Cover the fish with the mixture prepared and roll with rolls. Put the products in a saucepan, salt and pepper, pour water (half) and cook until ready for about an hour. The fish is served in its own sauce and is made with lemon slices.

Servings: 1-2