- Egg - 3 pieces
- Sugar - 1 glass
- Sour cream (30% fat) - 1 glass
- Butter - 3 items. spoons
- Strawberries - 400 Grams
- Wheat flour - 300 Grams
1. In a deep jar we beat eggs with sugar, then add the melted butter and sour cream there. Once again, whisk to a homogeneous consistency. 2. We sift the flour and mix it with the creamy-egg mass obtained earlier. Again, mix everything until a uniform consistency is formed. 3. Put the strawberries in the dough and mix them neatly. 4. Pour the resulting dough into a greased baking dish and put it in a preheated oven to 200 degrees. Bake at a temperature of 200 degrees 30-35 minutes. The cake with strawberries, cooked according to this recipe, turns out to be very soft and gentle, and the strawberry itself remains quite strong and juicy. Bon Appetit! :)
Servings: 3-4