The recipe for a Greek salad

Greek salad is a visiting card of Greek cuisine. But despite this, the southern guest could appear on the tables of different cuisines around the world. There is nothing surprising, because the Greek salad is a dish of incredible flavor and taste. This is a simple dish, in which vegetables are cut into large pieces. In the salad you need to use olive oil cold pressed, for spices suitable basil, oregano.

Greek salad

For refueling:

Step 1

We'll peel the onion and cut it into thin half rings. You can use the onion, but the salad with red onions looks much more elegant.

Step 2

In a bowl, put onions, add the vinegar olive oil, oregano, mix, cover and leave for 1 hour in a warm place.

Step 3

Preparation of filling. Garlic clean and finely chop. Let's wash the basil leaves, cut them and thin them. In a separate bowl we mix vinegar, honey, mustard, juice of one lemon and olive oil. Add basil and garlic. Season with pepper and salt. Good mix.

Step 4

Carefully wash the leaves of lettuce, we will dry and cut it. Cucumbers and tomatoes will be washed. Cucumbers cut into slices, and cut the tomatoes into thin slices.

Step 5

Transfer the vegetables into a beautiful salad bowl, add the pickled onion, olives and olives.

Step 6

Brynza cut into cubes and add to the salad. Plyem his dressing and garnish with celery greens.

Sauce for Greek salad

It is the dressing or the sauce for the Greek salad that makes it original and tasty. There is no single recipe. The basis of the sauce is olive oil. If it is not, you can take and vegetable oil. The Greeks themselves add to the dressing juice of one lemon, olive oil, various seasonings. And what already to add, this business of each person and depends on its taste.

Ingredients

1 tbsp. a spoonful of lemon juice;
3 tbsp. a spoonful of olive oil;
½ tsp mustard;
1 clove of garlic;
Oregano, black pepper, salt, basil to taste.

All products are mixed in a blender. Salad dressing before serving. The uniqueness of such a recipe is that it has not changed much, traveling the world. Chefs from different countries make small changes to the recipe, experimenting with dressing, but they leave the basic ingredients intact. Practically in every restaurant or cafe you can find a Greek salad, but you can cook it yourself, surprising your home with this ingenious dish.