Soup on Serum Why royal? Because the variety of ingredients and taste are worthy of being offered even to the king. Perhaps you will be surprised that the basis of this soup is whey, but be sure, if the whey is of high quality, it will give soup an unforgettable taste and aroma. An important nuance is that the vegetables, cooked on the serum, do not boil. Therefore, if you like soft vegetables, you must first boil them in water, and then add serum. The saturation gives the soup the chick peas. Do not put this recipe in the back box, if you do not have chickpeas, it is perfectly replaced with lentils, peas, soy, mash or beans. Let this recipe give joy in cooking and surprise with the unusual taste of you and your loved ones.
Ingredients:- Chickpeas (chick peas) 200 g
- Sugar 4 g
- Salt 1 tsp.
- Curry 5 grams
- Fenugreek (Shambhala) seeds 5 g
- Asafoetida 3 g
- Cream 50 ml
- Parsley fresh 50 g
- Grated oil 100 g
- Water 500 ml
- Whey 1000 ml
- Cabbage color 400 g
- Tomatoes 2 pcs.
- Carrots 1 g
- Turmeric 3 g
- Step 1 To make soup, you need serum, chickpeas (soaked overnight), carrots, tomatoes, cauliflower, butter, cream, salt, sugar, greens and spices.
- Step 2 Divide the cauliflower into inflorescences.
- Step 3 Preheat the serum and add the cauliflower, leave it over very low heat for 15 minutes.
- Step 4 Carrots are grated on a coarse grater.
- Step 5 Add the carrots and simmer for another 5-7 minutes.
- Step 6 Boil the chickpeas to the full preparedness, drain the water and grind it in a mash.
- Step 7 Add the horny mashed potatoes to the soup.
- Step 8 Cut the tomatoes into cubes.
- Step 9 Preheat the oil and add the spices: turmeric, curry, shamballa and asafoetida.
- Step 10 After 10 seconds add tomatoes and fry for 2 minutes.
- Step 11 Tomatoes with spices add to the soup. If the soup is very thick, then it's time to add water. Then add salt and sugar to taste. Then stirring to pour the cream, bring to a boil and turn off the fire.
- Step 12 Add the greens and infuse for 10 minutes.