Light and refreshing salad Salad of crispy Peking cabbage, fresh cucumber and olives is useful for those who are looking for recipes of light for the body of vitamin salads. An interesting dressing based on honey and fresh cranberries will enrich the taste of the salad and improve its color range. The idea of decorative elements of a salad in the form of hearts from boiled beets and feta is useful for those who want to make such a salad for a romantic dinner on Valentine's Day
Ingredients:- Cabbage Peking 150 g
- Cucumber 150 g
- Olives without pits 50 g
- Cranberry fresh 35 g
- Beets 50 g
- Olive oil 2 tbsp. l.
- Honey 10g
- Salt 2 g
- Pepper black ground 0.25 tsp.
- Step 1 For the preparation of salad, we need Peking cabbage cucumber, beets, feta, olives, cranberries, honey, salt, black pepper.
- Step 2 Cut the feta into slices. Using a small mold cut out a few hearts
- Step 3 Cut the remaining feta into small pieces.
- Step 4 Cut the Chinese cabbage thinly.
- Step 5 Add the cucumber, sliced with medium cubes.
- Step 6 Add the sliced olives.
- Step 7 Boil the beet until cooked, cut into slices and cut the hearts with a special shape.
- Step 8 For dressing, combine the olive oil, salt, pepper, half of the cranberry.
- Step 9 Crush the cranberries. Add honey. Mix.
- Step 10 On top of the salad put pieces of feta.
- Step 11 Pour the pink cranberry-honey dressing
- Step 12 Stir gently, lay on top of the hearts of feta and beets, the rest of the cranberry. Serve immediately.