- Oil - 200 Grams
- Wheat flour - 250 Grams
- Flour - 250 Grams
- Sugar - 250 Grams
- Raisins - 150 Grams
- Rum - 60 Grams
- Egg Yolk - 1 Piece
- Salt - - To taste
- Powder for baking - 1 Piece
Put raisins in a bowl and pour in the rum and leave for 30 minutes. From time to time stir. Turn on the oven and set the temperature at 170 ° C. Mix with a mixer, sugar and butter, then add the egg yolk and mix well. Sift the flour and salt. Add to the butter with sugar and move well. Then mix with the raisins in the rum. Take some dough in your hands and if it does not keep the shape, add a little butter. Dough should not fall apart. Divide the dough into two pieces and roll into small logs. Then make them square. Cut slices 1 cm thick. Put on a baking sheet covered with parchment paper at a distance of 1 cm from each other. Bake for 15-20 minutes. At half the process, remove and rotate the trays, for a more even baking. Remove from the oven and put the cookies to cool (at least 20 minutes to harden).
Servings: 6-8