- vegetable oil - 2 items. spoons
- medium zucchini - 3 pieces
- red onions - 1/2 Pieces
- lime juice - 3 st. spoons
- Salt and ground pepper - - To taste
- turkey - 650 Grams
- chili powder - 2 teaspoons
- sliced cheese - 120 Grams
- bread - 4 Slices
- avocado - 1 piece
Heat the grill to a high temperature, lightly grease the grill with oil. In a medium bowl, mix the zucchini, onion, lime juice and butter, season with salt and pepper. Marinate at room temperature for 15 minutes (or put in the refrigerator for 1 day). Form 4 turkey cutlets from a turkey, 10 cm in diameter each. With your thumb, make a groove in the center of each cutlet. Sprinkle chili, season with salt and pepper. Cover and grill for 4 to 5 minutes on each side. Sprinkle with cheese. Cover and continue to fry until the cheese melts, 2 to 4 minutes. Meanwhile slightly fry the slices of bread. Put on each slice of bread cutlet from turkey, avocado, salsa (if used). Serve burgers with zucchini salad.
Servings: 4