Blueberry jam

Blueberries are a berry, most similar to blueberries, but slightly inferior to her taste (she n Ingredients: Instructions

Blueberry is a berry, most similar to blueberry, but slightly inferior to it (it is not so sweet), but ahead of it in size. Blueberries are more than blueberries almost twice. This berry is found in a variety of forests, therefore it is considered an accessible berry. I suggest a recipe for blueberry jam - simple and tasty. So: 1 kg of blueberries have 3-4 glasses of sugar. To start a kilogram of blueberries need to be sorted, cleaned of debris, fruit stalks and overripe berries. Wash berries in several waters. It is most convenient to wash using a colander. For jam it is necessary to prepare syrup. The syrup is easy to prepare - pour water into the pot, add sugar and cook until boiling. Switch off and allow to cool. For 1.5 cups of water, 3.5 cups of sugar. Pour the berries with syrup, let them steep for a while and put on a slow fire until the berry boils. Some for a smell add a peel of 1 lemon or a little cloves. When the jam is cooked, give it a LITTLE cool and pour over the pasteurized jars, roll and cover with a warm blanket.

Servings: 3