Viennese pastry

First, dilute 1 1/2 teaspoons of yeast (dry) in a glass of warm milk. Then you need Ingredients:

• yeast - 1.5 teaspoons
• flour - 3 Cups
• sugar - 1 teaspoon
• egg - 1 piece

Instructions

First, dilute 1 1/2 teaspoons of yeast (dry) in a glass of warm milk. Then you need to add half a teaspoon of salt, 1 egg and 1 teaspoon of sugar. Add flour and knead the dough with your hands. It should be extremely soft and not stick to your hands. This dough is suitable for baking various "air" pies, rolls. You can also make a wonderful Khachapuri from the Vienna test.

Servings: 1