- blueberry - 2 cups (ingredients for pie)
- Butter - 1/2 Pieces (half pack)
- butter - 1 st. a spoon
- sugar - 3/4 Glass
- cinnamon - 1/2 teaspoonfuls
- egg - 1 piece
- vanilla extract - 1/2 teaspoonfuls
- flour - 2 Cups
- powder for baking - 2 teaspoons
- salt - 1/2 teaspoonfuls
- milk - 3/4 Glass
- Butter - 3/4 Pieces (ingredients for topping)
- sugar - 1/2 cup
- flour - 1/2 cup
- salt - 1/4 teaspoons
Heat the oven. Put in a bowl of butter and sugar. Add the egg and vanilla. Mix thoroughly with a whisk. In a separate bowl, mix flour, baking powder and salt. Then, combine both mixtures in one bowl. Pour the milk in small portions. Add the blueberries. Stir and put aside. In another bowl, mix butter, sugar, flour and cinnamon. You should get a little crumb like on the photo. By the way, you can crumble a little nuts, I think it will only get better. Put blueberry dough in a baking dish. Top with sprinkling. Bake in the oven for 45 minutes. After that, sprinkle the cake with 2 tbsp. l. Sahara.
Servings: 4