- flour - 400 Grams
- yeast - 25 Grams
- egg - 1 piece
- sugar - 0.5 cups
- margarine - 100 Grams
- milk - 1 glass
- honey - 1 glass
- salt - 1 pinch
- dried apricots - 0.5 Kilogram
- walnuts - 200-300 Grams
Sift flour. We make a groove in the middle of the flour, into which we pour 0.5 cups of milk. Then chop the yeast into milk. Cover the flour with a napkin and let it sit for 20 minutes. After the time has passed, pour in another 0.5 cup of milk. Add the melted butter, beaten egg, sugar, salt. Mix everything well until the dough becomes blistered. Then again cover it with a towel and leave it for 40 minutes. While the dough is suitable, we prepare the filling for the pie. Dried apricots in hot water to soften it. Nuts crushed into a crumb in a coffee grinder. We open the dried apricots with our hands and put in a few nuts and sugar or honey. Roll out the finished dough and put it on a greased baking sheet. Having given the round shape to the test, do not forget to leave small side edges so that the filling does not flow out. Lubricate the dough with honey and lay the stuffed dried apricots. Leave the cake for ten minutes to rise. At this time, we heat the oven to 220 degrees. We bake a pie 50 minutes an hour. We lighten the cake with sour cream, let it cool down and serve it on the table. Bon Appetit!
Servings: 3-4