- cottage cheese - 250 Grams (plus 250 g in the filling)
- of butter - 250 Grams
- eggs - 2 pieces
- sugar - 100 Grams
- baking powder - 2 teaspoons
- flour - 400 Grams
- Vanillin - To taste (filling)
- powdered sugar - To taste (from 100 g of sugar) stuffing)
- Strawberries - 400 Grams (stuffing)
- starch - 1 st. spoon (filling)
1. Stir in the bowl of cottage cheese, eggs, sugar and melted butter in a water bath. 2. Add the baking powder and flour. Knead is not very cool dough. 3. Prepare the filling. Mix cottage cheese, sugar powder and vanillin. Preheat the oven to 180 degrees. Lubricate the pie pan with oil and veneer with baking paper. Put the dough in the mold and make the edges on the edges. You can leave some dough to decorate the cake. 4. Put on the dough curd filling, and then berries strawberries. Sprinkle with starch. 5. Decorate the cake with strips of the remaining dough. 6. Bake the cake in the oven for 30 minutes until golden brown.
Servings: 8-10