We remove salt from the body with rice

The problem of removing salts from the body is old, like mankind itself, and there is a Chinese recipe, proven by centuries, how to extract salt with rice. The grain of rice is the interlaced fiber of fiber, they are filled with starch and form slime. If you remove starch from rice, the remaining trellised fiber, not digested in the stomach, will enter the intestinal tract and absorb the slag. Thus, working as an active adsorbent, it cleanses the blood and intestines. We take salt out of the body with rice, we learn from this publication. _ Before you remove salt with rice, it must be prepared. 3 kg of rice will be placed in a 10 liter enamel container and washed every day with running water for about 30 minutes. After washing, rice is poured with fresh water, and stored until the next day. Rinse the rice for about a week or a little more until the rice ceases to release starch into the water and the water remains clean. Depleted rice is dried and stored in a tissue or paper bag.

During the preparation of rice, we prepare the body for the removal of salts, namely, we clean the intestines. We use vegetable food, rich in cellulose, drink herbal preparations that cleanse the intestines, or in a day we do an enema. Treatment lasts 2 months. It consists in the fact that for breakfast we eat only warm boiled rice and do not drink anything.

For the preparation of breakfast we use 30 grams of prepared grains and during the cooking 2 times we change the water, and the finished rice is additionally washed with running water. The next meal will be 4 hours after breakfast.

A month later, rice breakfasts include mechanisms for removing salts through the intestine and urogenital system with urine and feces. During this period, the general state of health worsens. To avoid the weakness of the cardiovascular system, you should provide yourself with a diet rich in potassium and magnesium, as during the treatment, rice adsorbs and removes not only harmful minerals. To increase the effectiveness of treatment, you need to exclude fatty and alcohol, spicy, salted and smoked.

Rice will remove harmful salts from the body
The secret of Tibetan lamas. Take ordinary rice, as many table spoons as you are. We will wash it, put it in the jar, fill it with warm boiled water, close it with a lid and put it in the refrigerator. In the morning we will salt water, take 1 tablespoon with the top of rice, cook it for 3-4 minutes without salt and eat it on empty stomach until half past seven in the morning. The remaining rice will be poured again with boiled water and put in the refrigerator. And so we do every morning until the rice is over.

The secret of the method is that the rice grain has a crystalline structure. When we soak the grains, we remove the starch from it, and the cells appear on the grains. And since rice porridge is not digested in the stomach, but in the intestines, the grains seem to draw salt in themselves. And thus our body is purified of excess salts. Of course, it's rather troublesome to mess with rice, but if you consider that after the course of treatment you will become not just healthier, but younger, you can try. One condition: after breakfast, rice is preferably nothing to eat or drink for at least 3 hours. After such nourishment pains from the waist leave, the neck ceases to crack.

Cleansing the body. Eliminating excess salts from the body
This method of purifying the organism of salts with a decoction of cones of coniferous trees and rice was suggested by G.N.goigov. Here are the main points of this method of purification.

In the evening we will make an enema of 2 liters of warm boiled water. The next day - complete starvation, we drink only thawed or distilled water. In the evening in a glass with warm boiled water we will put a cone of average sizes (fir, spruce, cedar, pine). In the morning in the same water, the bump is boiled for five minutes. Boil after boiling, throw out the glass to 200 ml with boiled water and drink half. The other half will be left for the evening.

Take a serving of rice (2 tablespoons), rinse well, pour 500 ml (preferably melted or distilled) water and put it on the fire. Bring to a boil and remove from heat. Replace the water, again we will well rinse the rice and put it on the fire, let the water boil, boil for 1 minute, set aside. Again, replace water, rinse rice, pour 500 ml of water and put on fire. And so we do 4 times. On the 4th rice we cook, we will drain the water. Do not salt! It's breakfast. After that, before lunch, we do not eat or drink anything. At lunch and dinner - food is ordinary, but not salted. In nutrition, the main emphasis is on vegetarian dishes.

The course of treatment is one month. In the morning and in the evening for 100 ml of broth of cones, for breakfast - four times boiled rice. Usually within a month from the body leaves from 3 to 4 kilograms of salts. The most active release of salts begins with the 15-18th day of treatment and lasts for 3-4 months. Salts leave the blood vessels (atherosclerosis), from the joints (polyarthritis), from the spine (osteochondrosis). Since salt salts also leave the salts, which are very necessary for the work of the heart, on the 16th or 18th day pains in the heart region may start. To prevent this, from the 10th day of treatment, you should take honey - 1 teaspoon 3-4 times a day, and also include lemons, apples, baked potatoes, dried apricots, fried millet (products containing potassium in large number). From medicines - asparkam or panangin.

The essence of this technique is that four times boiled rice is a "pump", which "pulls" salt in itself. The reason - the difference in osmotic pressures in tissues and organs, where there is an excess of salts, and in rice, where they are almost not left after four digestion. Therefore, ideally boil rice in distilled water. Then he acts better as a "pump".

Do not be afraid of the fact that the "necessary" salts come out of the body. Here, as with ordinary starvation, there will be those salts that the body considers superfluous. The salts bound in the cells do not go away, since the connection there is stronger than the pressure difference, due to which the rice "pulls" salts from the organs and tissues. And when we begin to consume under-salted food during cleansing, the body, without getting enough salts from outside, uses the "spare" salts deposited in the spine, cartilage tissue, joints and in the vessels. As a result, the body rejuvenates.

Now about the role of cones in purification. Pine or spruce gill, which we take with a decoction of cones, weakens the connection between the "extra" salts and the adjacent tissue. It is a solvent of substances that bind "deposits" of salts with tissue. Therefore, without it, the purification is very slow. In fact, cleansing the body of salts is one of the best treatments for atherosclerosis and osteochondrosis.

The method is simple, everything is accessible and effective. He has almost no contraindications. The only thing, it is not desirable for the renal patients to drink a decoction of cones - irritation of the kidney tissue begins, pain in the kidney region, a protein appears in the urine.

Now we know how to remove salt from the body with rice. Following these tips and techniques, you can remove salt from the body, but before you carry out treatment, you need to consult with your doctor.