Aromatic pastry Delicious and aromatic nutty pigtail. Cooked from an amazing test "Drowned", filled with nut-vanilla stuffing, it should please everyone. An additional note is added to the filling by adding a small amount of cinnamon. This pigtail is suitable for breakfast or dinner with milk, for a snack in school or for work, for a picnic.
Ingredients:- Salt 0.5 tsp.
- Margarine 100 g
- Milk 250 ml
- Sugar 15 g
- Eggs chicken 1 pc.
- Wheat Flour 500 g
- Yeast, fresh, 20 g
- Milk 125 ml
- Wine red dessert 20 ml
- Cinnamon ground 0.5 tsp.
- Breadcrumbs 70 g
- Walnut 170g
- Sugar, vanilla 20 g
- Sugar 50g
- Sesame White 3 tbsp. l.
- Milk 10 ml
- Eggs chicken 0.5 pcs.
- Step 1 For the preparation of walnut braids we need walnuts, breadcrumbs, cinnamon, milk, sugar, red dessert wine and yeast dough "Drowned".
- Step 2 For the filling, combine the ground nuts, biscuits, cinnamon.
- Step 3 Add sugar and milk.
- Step 4 Stir, bring to a boil and add wine.
- Step 5 Divide the dough into 5 equal parts.
- Step 6 Each roll out a width of 10 cm and a length of 40 cm. Lubricate the fifth part of the filling.
- Step 7 Twist the roll.
- Step 8 On the prepared form for baking, lay out all 5 rolls. Connect the ends. To divide rolls into 2 groups: on the left 3 pieces, and on the right - two.
- Step 9 Move the left roll to the right group.
- Step 10 The far right - move to the left group.
- Step 11 Acting in a similar way to braid the pigtail.
- Step 12 To lubricate the pigtail we will need an egg, milk and white sesame.
- Step 13 Egg slightly knocked down with milk. Lubricate this mixture with a pigtail on top. Sprinkle with sesame seeds. Bake for 50 minutes at 190 ° C.
- Step 14 Pour the pigtail generously with powdered sugar.