Preparing the egg flan in a microwave oven Flan - a typical dessert originally from Spain, which has become popular on the tables of Creole in Cuba since the colonization and continues to conquer the stomachs in different parts of the world. This dessert is prepared on the basis of milk, sugar, fresh chicken eggs, pouring the caramel into the bottom. This is a basic set of ingredients that can be varied at will, say, adding coffee, vanilla, cocoa powder, we will, accordingly, get a coffee, vanilla, chocolate flan. Also, the flan can be cooked on the skin of condensed milk. Prepare the flan on a steam bath in the oven, but today we will cook everything easier and faster using a microwave oven! The taste of the egg flan resembles a sweet omelet with caramel sauce.
Ingredients:- Milk 400 ml
- Eggs of chicken 4 pcs.
- Sugar 9 tbsp. l.
- Water boiled 2.5 tbsp. l.
- Step 1 To cook the egg flan in the microwave we need sugar, chicken eggs, milk, a little water, a portion ceramic suppleform.
- Step 2 At the bottom of the ceramic portioned soufflé forms we pour 1 tbsp. l. Sahara.
- Step 3 Pour into each form for 0.5 tbsp. l. water. We put in the microwave for 4 minutes at a power of 800 watts, but you need to make sure that the sugar does not burn.
- Step 4 Meanwhile, the eggs are driven into a deep bowl, add the remaining sugar.
- Step 5 Lightly beat eggs and sugar with a whisk.
- Step 6 Pour in the milk and beat again lightly.
- Step 7 We take the form from the microwave - we have caramel ready!
- Step 8 Pour the egg-and-milk mixture over the caramel.
- Step 9 Put in the microwave oven, put out the power of 600 W and prepare 8 minutes. Let the prepared flask cool down and shipped to the refrigerator for at least an hour. Before serving with a sharp knife we pass along the walls of the mold and turn the dessert on the saucer caramel up.