- Eggs - 4 pieces
- Onions - 1 piece
- Tomato - 1-2 pieces
- Milk - 1 Glass
- Bacon - 150 Grams
- Butter - 10 Grams
- Salt, pepper - - To taste
- Flour - 2 Art. spoons
- Pepper Bulgarian - 1/2 Pieces
Prepare all the necessary ingredients. Fry finely chopped onions in butter until golden. Add the diced bacon cubes and cook for another 4-5 minutes on medium heat, stirring. Spread the fried bacon and onions in a baking dish. Beat eggs with salt, pepper and flour. There, pour in milk, whisk until smooth. Tomatoes and pepper, peeled from seeds, cut into cubes and put in a baking dish. Fill with egg mixture. Bake for 30 minutes at 200 degrees. We get out of the oven and serve it hot. Bon Appetit!
Servings: 2