- potatoes - 2 pieces
- a bunch of green onions - 1 piece
- dill - 1 piece
- a bunch of parsley - 1/2 Pieces
- eggs - 2 pieces
- cucumber - 2 pieces
- radish - 6 pieces
- ham - 400 Grams
- kefir - 1 liter
- salt - 1 Pinch (to taste)
Okroshka is a traditional cold soup of Russian cuisine. In the classic version, the okroshka is prepared on the basis of sour kvass. Since in ancient times there was only sour milk in Russia, people did not know about kefir. How to make soup Okroshka on kefir: Rinse the potatoes thoroughly. Boil in a uniform, cool with cold water then clean. Rinse and peel the cucumber. Boil the hard boiled eggs. Place under cold water, clean. Potatoes, ham, eggs and cucumbers cut. Rinse the radish thoroughly and chop it finely. Rinse the greens, then crumble. Put all the ingredients in a pot or large bowl. Salt and mix. Pour kefir, mix everything thoroughly and pour into plates or bowls.
Servings: 4