We cook unusual dishes in pots

Dishes cooked in pots will invariably cause delight in your family. And this is not surprising, because they are so nutritious and tasty that they will not leave anyone indifferent.

The economical mistress will also find a plus for herself when cooking pots with meat, because pork or beef will not be needed very much, and the rest of the space can be supplemented with vegetables or cereals. Nevertheless, the dish does not get worse from this, but only gets a special flavor.

How to cook potatoes with meat in pots

The question what to cook in pots, too, can be considered rhetorical. Here you are given complete freedom. The only thing to consider is the fat content of the meat itself. And although absolutely anyone can cook for cooking: pork, beef, veal or lamb, nevertheless one should be careful about its fat content. Before cooking, cut off all fatty layers, and then the dish will turn out simply amazing.

Avoid this method of cooking is also not worth it. Perhaps you are afraid of something to spoil the dish, or put the wrong ingredients. But the beauty is that the meat in the pots can only be oversaturated, and during cooking all the ingredients start up juices in which they stew. This is reminiscent of the old way of cooking in ovens.

Carefully refer to the choice of dishes. It is better if its inner surface is clay. If it is covered with glaze, it is better not to use such pots, since the tin that is in it, gets into food and can lead to poisoning.

And since in addition to meat, the most popular product in our latitudes, is considered potato, we will give just such a recipe as a base.

Ingredients:

• beef - 500 g
• meat broth - 2 cups
• potatoes - 8 pcs.
• onions - 3 pcs.
• smalets - 4-5 tbsp. l.
• mustard - 2-3 tbsp. l.
• parsley
• salt and pepper

Cooking procedure

1. Meat cut into small pieces, along with cutting off fatty films from it. We smear each piece of mustard and fry in a frying pan with smaltz.
2. Onions and potatoes are cleaned and cut into large pieces.
3. In each vessel put a little smaltz and melt it. Then we put the components there in this order: potatoes, onions and meat.
4. Add salt and pepper. We fill each pot with broth and send it to the oven for thirty minutes, closing each container with a lid.
5. Before serving, it is recommended to sprinkle the finished dish with chopped parsley.

Meat in a pot in the oven with wine

This is a very unusual recipe, and the taste of the dish will please even the most demanding gourmets.

Ingredients:

• beef - 1kg
• ham - 100 g
• fat - 50 g
• wine - ½ cup
• onions, carrots and celery root - 1 pc.
• allspice
• juice of one lemon
• Bay leaf
• parsley
• salt and pepper

1. Vegetables cut into small slices. Salo and ham - thin plates.
2. Meat cut into pieces and weed them with bacon and ham.
3. We proceed to laying. At the bottom of each pot, we put several pieces of fat. Next come vegetables and meat (in this order)
4. Pour into each pot wine mixed with lemon juice and send to stew in the oven.

A few tips for cooking

• Never preheat the oven before sending pots to it, otherwise they may burst. Ceramics should be heated evenly.
• To preserve the whole flavor of the dish, you can cover it not with a lid, but with a dough. Then all the juices and smells will remain inside, and the dish will be even more aromatic when served.
• To enhance the taste, you can lightly fry the meat and other ingredients before laying in a pot.
• Place the pots before cooking in water. The clay pores will accumulate in moisture and the dish will contain more liquid, and the products will become juicier.