- Birch juice - 300 milliliters
- Cucumber - 1 piece
- Potatoes - 2 pieces
- Boiled sausage - 150 Grams
- Eggs of chicken - 2 pieces
- Green onions (bundle) - 1 Piece
- Dill (bundle) - 1 Piece
- Mustard - 1 teaspoon
- Salt - 1-2 Pinch
- Mayonnaise - 1 Art. a spoon
- Lemon - 1 piece (Extract the juice from it.)
- Tomato - 1 piece (We use for decoration.)
How to cook okroshka on birch sap? I paint in detail. Preliminary preparation is that you need to boil potatoes in a uniform and eggs (hard-boiled). And then do the following: 1. Rinse and chop dill and onion. Add salt, you have to top green herbs to juice. I recommend using sea salt. 2. Rinse cucumber, cut into small cubes and send to greens. Boil the cooled potatoes and peel them into cubes. 4. Boil sausage also chopped into cubes. 5. Eggs clean, separate the proteins from the yolks. Crush the proteins. 6. We will take care of the preparation of the filling. Cook boiled yolks with a fork, add mustard, squeeze out lemon juice (adjust sourness to your own taste!). Add a spoonful of mayonnaise. Refueling can be diluted with a small amount of birch sap. Mix everything and send it to vegetables, greens and sausage. 7. Add the birch juice to the ingredients, mix everything. 8. We decorate our soup with tomato slices and dill. Okroshka on birch sap is ready! I ask for a table and a pleasant appetite!
Servings: 2