How to put out cabbage - a classic recipe
Of course, this dish can not be called exquisite, but this is the secret - breathing the fragrance of fragrant cabbage, with a delicate tomato seasoning and a thin garlic smell, you seem to be immersed in warm memories of childhood, rest in the country and summer. This rural dish will be an excellent addition to meat snacks, fish, simple side dish or serve as a filling for home vareniki - all in your hands. So, consider the classic way of cooking.
Ingredients:
- tomato paste - 1 tbsp. l
- onions - 1 pc
- white cabbage - 1 pc
- salt
- vegetable oil
Cooking method:
- First remove and discard the top leaves from the head. Then cut it in half, and chop each half in two.
- Remove the hard base and chop each quarter with thin strips.
- Then, peel the onion, cut into cubes and pass in vegetable oil.
- The main ingredient should be added to the frying pan as soon as the onion is golden.
- Pour cabbage portionwise and gradually add salt.
- Stir well with the onion.
- Add the bay leaves and stir again.
- Then cover everything with a lid and leave to cook over low heat.
- Extinguish the cabbage for 30-40 minutes, gradually mixing the ingredients so that the vegetables do not burn.
- When the cabbage is soft enough, you can add tomato paste.
- It is very important that the tomato is fully mixed. Put the stew for another 10 minutes.
- After this time, remove the lid, stir all the vegetables again and leave for 5 minutes.
That's all, delicious stew cabbage is ready.
Lay out on plates and serve as a side dish, snacks or a self-serving dish. Bon Appetit!
Stewed cabbage recipe with meat
An interesting option is also a vegetable dish with meat. This inexpensive, useful and hearty food can be cooked in just an hour, and on the taste and nutritional qualities it will not be equal.
Ingredients:
- Pork pulp - 400 g
- cabbage - 1kg
- tomato paste - 2 tbsp. l.
- Bulgarian pepper - 1 pc
- carrots - 1 pc
- onion - 2 pieces
- vegetable oil
- pepper black ground, salt - to taste
Cooking method:
- First, wash the meat and cut it into small cubes.
- Then, peel and slice the onions.
- Peel the carrots and grate it on a large grater.
- Then cut the Bulgarian pepper into strips.
- Cabbage head is divided in two, and then chop thin slices.
- Pour oil in a saucepan or frying pan and pour the meat and onion into it.
- Simmer for 10 minutes.
- Then add the Bulgarian pepper and carrots.
- Salt vegetables with meat and tomato for 15 minutes.
- After this time, pour cabbage into the container, cover it on top and cook on low heat for another 30 minutes.
- Then put the tomato paste and mix all the ingredients carefully.
- Pepper and salt to taste. Stew for 20 minutes.
- Cabbage stew with meat is ready. Serve as a separate dish or with a side dish.
Bon Appetit!