Salad with fried champignons

A very simple salad recipe from fried mushrooms: 1. First you need to prepare the dressings. Ingredients:

• Champignons - 500 Grams
• Vegetable oil - 1 st. a spoon
• Sour cream 10% fat content - 150 grams
• Parsley - - To taste
• Green onion - - To taste
• Olive oil - 1 st. a spoon
• Salt, pepper - - To taste

Instructions

A very simple salad recipe from fried champignons: 1. First you need to prepare a dressing, mixing sour cream, olive oil, salt, pepper and finely chopped greens. Stir well. 2. Cut the champignons into slices and fry in oil over medium heat until the liquid evaporates. Fried mushrooms cool to room temperature. 3. Mix mushrooms and a dressing, put the salad in the fridge for an hour. After an hour, the salad with fried champignons will be ready for consumption. Bon Appetit! ;)

Servings: 4