Winter facial treatment: nourishing masks
Recipes for masks for dry, fading skin
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The simplest mask recipe for dry skin is a banana remedy. Clean the banana, smash it with a spoon so that it mashed, then apply it on the face, for about fifteen minutes. That's the whole secret. - Oatmeal will also be useful. Take a handful of oatmeal. Preheat half a glass of milk. Stir it with flakes. Allow the mixture to infuse for about ten minutes under the lid. And then apply the mask to your face and neck for twenty minutes.
- Take the peach and pull out of it all the flesh. Smash with a spoon. Add the cream and yolk to the pulp. Stir. Hold the gauze in hot water and pat it in the resulting mixture. Put gauze on your face and remove it in twenty minutes.
- Pour into the bowl of fatty sour cream and place a spoonful of yeast and a spoonful of fish oil. Next, drip some honey and mix. Pour hot water into the basin and place your container with the mixture until fermentation. Mix again. Apply should be for ten minutes.
- To prepare the next mask you will need gelatin. Pour it with cool water and leave for an hour to make it swell. Next, dilute a little zinc oxide with glycerin and stir. Stir the mass with gelatin. After that, warm up the mask so that all the ingredients are dissolved and then cool a little. Take the gauze and soak it in the resulting solution. Put it on your face and leave it for thirty minutes. Apply after applying face cream.