Pea mash
- 1 cup of peas
- Bulb
- Carrot
- 300 g of chicken liver
- 50 g of butter
- salt
Method of cooking:
Rinse the peas in boiling water and cook until half cooked, stirring occasionally. Coarse chopped onions and carrots add to the peas and continue to cook until cooked. Liver soak in milk, then fry. Combine the pea-vegetable mass with the liver, add butter and blend thoroughly with a blender in puree. Serve with sweet pepper. This puree can also be used as a filling for a pie.
Salad "Tenderness"
- 2 carrots
- 4 potatoes
- 2 apples
- Bulb
- 100 grams of cheese + 4 eggs + greens
- Salt
- ground black pepper
- mayonnaise
Method of cooking:
Onions finely chop, carrots and potatoes boil. Apple peel. All the ingredients are rubbed on a large grater. Lay out layers: potatoes, onions, carrots, eggs, apple, eggs, carrots, onions, potatoes. Lubricate all the layers with mayonnaise. Sprinkle the salad with grated cheese. Before serving, decorate the table to taste.
Casper Cake
For the dish test:
- 6 eggs
- 200 g of sugar
- 150 g of flour
- 2 tbsp. l. nuts
- 2 tbsp. l. prunes
- 1/3 tsp. vanillin
- 0.5 tsp. soda (extinguish with vinegar)
For cream dishes:
- 200 g sour cream
- 2 tbsp. l. Sahara
- 2 tbsp. l. cocoa
- 10 g of gelatin
- 100 ml of boiled water (chilled)
Method of cooking:
Prepare the cakes: beat the eggs with sugar until the weight increases by 3 times, gradually introduce all other ingredients, except flour. The dough is kneaded to a homogeneous mass, and then carefully pour in flour. Bake the biscuit at 200 C for 30 min. Cool, cut along into two cakes. To prepare a cream: to dissolve gelatin in water, to warm up to 50 ° С, to enter other ingredients. Smear the cakes with cream, combine. Sprinkle with coconut chips and cocoa powder. Put in the refrigerator.
Vegetable stew
- chicken breast
- potatoes
- onion, cheese
- carrot
- eggplant
- zucchini
- polka dots
- Bell pepper
For refueling dishes:
- 2 eggs
- tomato paste
- 200 g sour cream
- salt to taste
Method of cooking:
Potatoes boil in a uniform to half the preparedness, clean and nashinkovat rings, put on the bottom of the dish. Breast cut into cubes, put on potatoes. Carrots rub on a small grater, put on fillets. Cut the remaining vegetables into cubes and lay them in layers (the order is not important). To fall asleep from above with peas and to fill in with dressing. Sprinkle the stew with cheese. Stew in the oven for 1.5-2 hours at 150-180 ° C.
Salad «Solomka»
- 2 beets
- 3 potatoes
- Bulb
- 200 g any smoked sausage
- Mayonnaise
- Greenery
- salt pepper
Method of cooking:
Boil the beets and potatoes. Cut all ingredients with straws, mix with chopped herbs and season with mayonnaise, salt and pepper to taste.
Pansky salad
- 200 g smoked ham
- 2 tomatoes
- 1/2 cans of corn
- 100 g of cheese
- mayonnaise
Method of cooking:
Peel the tomatoes from the peel, cut them and ham into cubes. Grate the cheese on a fine grater. Spread the ingredients in layers, lubricating each of them with mayonnaise: ham, tomatoes, corn, cheese. Garnish with greenery.
Cakes "Maestro"
For the dish test:
- 100 g of creamy margarine
- 4 eggs
- 1-1.5 cups of flour
- a pinch of salt
For cream dishes:
- 3 protein
- 1 cup of sugar
- 3-4 tbsp. l. water
- citric acid at the tip of the knife
- fruit to taste
Method of cooking:
In the pot, pour 1 cup of water, put on fire, crumble margarine there and add a pinch of salt. When boiling, immediately remove from heat, quickly pour in flour, mix. Gently, one at a time, drive eggs into the dough, knead well. Preheat the oven to 200 ° C. Spoon the dough on a greased baking sheet at a great distance from each other. Put the baking tray in a hot oven, after 10 minutes, reduce the temperature to 170 ° C. Bake until ready for about 15 minutes. Turn off the heat and allow to stand in the oven for a while. Then get it, cool it, cut it in half and fill it with cream. Prepare the cream: whip the whites with citric acid in a firm foam. From sugar and water to weld a sticky syrup and, without stopping whipping the proteins, gradually add to them syrup. After that, whisk the cream for another 10 minutes until it reaches the desired consistency. Finished billets cut in half, put cream and pieces of fruit in the middle of each.
Biscuit
For the dish test:
- 1 cup kefir
- a packet of creamy margarine
- 3 cups flour
- 1 tsp soda (do not extinguish)
- 1 tsp salt
For filling the dish:
- 300 g walnuts
- 1 cup of sugar
Prepare the filling of the dish:
300 g of walnuts to grind in a blender with 1 glass of sugar. Margarine rubbed with flour, soda and salt, pour in kefir and carefully knead. Dough rolled out a thin layer, sprinkle with crushed nuts with sugar. Roll into a roll. Cut into pieces 3-4 cm thick. Put on a greased baking sheet, grease with yolk. Bake in an oven heated to 180 ° C for about 30 minutes.
Pizza "The simplest"
For the dish test:
- 1/2 cup water
- 30 g yeast
- a pinch of salt and sugar
For filling the dish:
- bulb
- 0.5 kg of sausages or boiled sausage
- 0.5 kg of hard cheese
- Mayonnaise
- ketchup
Knead the dough from yeast, salt and sugar. Let him come up. Then thinly roll out into a layer, put in a baking dish. Put in the oven, heated to 150 ° C, for 15 minutes, so that the dough rises and is slightly baked. The mold is removed, dough a little grease with vegetable oil and sprinkle with water. Then lay out the layers with layers: 1 layer - sausages, grated; 2 layer - finely chopped onions; 3 layer - cheese, grated. Top with pizza decorate with mayonnaise and ketchup. Put in the oven, preheated to 230-250 ° C. Bake for 20-30 minutes.
Rolls-rolls
- 1 cup of milk
- 50 g yeast
- 150 g of margarine
- З eggs
- 1/2 cup sugar
- Vanillin
- 4 cups of flour
For filling the dish:
- 100 g of sink, oil
- 1/2 cup sugar
- 100 g of cocoa
Method of cooking:
From the ingredients offered, knead the dough, let it come in a warm place. Then roll the dough, grease with butter, sprinkle with sugar and cocoa. Collapse the roll, cut into small pieces, let it come up, grease the egg. Bake in an oven, preheated to 180 ° C, for 30 minutes. You can sprinkle the buns with powdered sugar.
Pizza "Autumn"
For the dish test:
- 30 g yeast
- 0.5 kg of flour
- 150 ml of milk
- 20 g of margarine
- 1 tsp. Sahara
- a pinch of salt
For filling the dish:
- 200 g of boiled chicken or 250 g of sausage
- 2 onions (cut and fried)
- 3 sweet peppers
- 4 tomatoes
- 3 processed cheese
- mayonnaise
- ketchup
Method of cooking:
Yeast diluted in warm milk, add sugar, salt and 2 tbsp. l. flour, melted margarine, set for 15 minutes to allow the yeast to dissolve. Then add the remaining flour, knead the dough. We put it in a warm place for 1 hour. When it comes up, roll it out into a layer, spread it on a baking sheet, grease the dough with mayonnaise, ketchup, sprinkle onions, slice tomatoes, sprinkle with grated melted chicken (or sausage), cheese. Bake in the oven, put pepper and chopped for 15 minutes.
Cake "Good News"
- 6 eggs
- 300 g of sugar
- 6 tbsp. l. cocoa
- 1 cup of flour
- 3 tsp. baking powder for dough
- Salt
- vanillin
For cream dishes:
- 0.5 L of sour cream
- 1 cup of sugar
- vanillin
- pineapple or other syrup to taste
Method of cooking:
Whisk the eggs with sugar and vanilla until white. Pour in the flour mixed with the baking powder, and whisk for another 10-15 seconds. Add cocoa, mix, divide into two parts. Put the dough in a mold, oiled and sprinkled with flour. Put in the oven, preheated to 180 ° C. Bake for about 15-20 minutes. When the cakes cool down a little, soak them with syrup. Prepare the cream: beat the sour cream with sugar and vanilla in a homogeneous mass. Spread the cooled skins with cream, sprinkle with nuts.
Peanut Butter Cookies
- 90 g of peanut butter (preferably with pieces of nuts)
- 130 g of flour
- 80 g of butter
- 100 g of sugar
- Egg
- 1 tsp. baking powder
- 0.5 tsp. salt
Method of cooking:
Mix the softened butter with all the ingredients. Put the cooked dough into the refrigerator for 1 hour. Lubricate the baking sheet with butter. From the dough to form small balls, put on a baking tray, flatten. Take a fork, dip it in cold water and press down and over the biscuits to get a grill. The fork needs to be dipped into the water quite often, so that the dough does not stick. Preheat the oven to 180 ° C. Bake cookies for 12-15 minutes.
Pizza "Family"
For the dish test:
- 2 cups of milk
- 1 tbsp. l. yeast
- 2 tbsp. l. Sahara
- flour
Method of cooking:
Prepare the spoon: milk boil and cool, add yeast, salt, flour, sugar, to get a batter. Cover with a towel and let stand for 20 minutes. Add the vegetable oil and knead the dough. When the dough is suitable, roll out the layer and put it on a greased baking sheet. Stir the fork with a fork, put it on the dough. Sausage, mushrooms, tomatoes, onion, garlic cut into cubes, put on pizza. Cheese grate on a large grater and sprinkle on top. Pour mayonnaise and ketchup, sprinkle with ground pepper, salt. Garnish with greenery. Bake in the oven until cooked.
Coffee with orange juice
- 2 cups of water
- 1h. l. cinnamon
- 0.5 tsp. cardamom
- 0.5 tsp. ginger
- Carnation
- 5 tsp. freshly ground coffee
- sugar
Required food:
- 2 cups freshly brewed black coffee
- freshly squeezed juice 4 oranges
- sugar to taste
Morning coffee
- 2 tsp. instant coffee
- 1 tsp. Sahara
- slice of lemon
- 150 ml of water
Method of cooking:
Prepare black coffee and pour it into cups hot. Oranges cut in half, squeeze juice into cups of coffee and add sugar to taste. Instant coffee, lemon slice, 1 tbsp. l. sugar beat in a steep yellow-brown foam, add 150 ml of boiling water and pour into cups. Seasonings pour into boiling water and boil for 15 minutes. Then add coffee and sugar and boil for another 5 minutes. As soon as the ground settles, the coffee can be poured into cups.
Cardinal tea
For 7 servings of dish:
- 1/4 cup cold black tea
- 4 glasses of water
- 150 g of sugar
- 1/2 cup lemon juice
- 3/4 cup of orange juice
- Rom
- liquor
Method of cooking:
Water with added sugar to boil, then pour orange and lemon juice into it, a little rum and liqueur. Then add the tea infusion, mix and warm (but do not boil!).
Tea-punch
- juice 2.5 lemons and 2 oranges
- 250 ml cognac and rum
- 0.5 L of boiling water
- 2 tbsp. l. tea
- 150 g of honey
Method of cooking:
Mix cognac and juices, adding zest 1/2 lemon and 1/2 orange. After a few hours, the mixture is filtered and poured hot strong tea. Then add honey and rum. Use in small amounts.
Mulled wine with yolk
- 1 l of table white wine
- 200 ml table red wine
- 2 yolks
- 4 tbsp. l. Sahara
- 3 cloves piece of cinnamon
Yolks with wine must be beaten until the formation of foam, not leading to a boil. Serve mulled wine hot with yolk in tall glasses. A great addition to this mulled wine is biscuit or nut-based ice cream. Boil a table white wine with cloves and cinnamon. Separately grind the egg yolks with sugar. Egg mass put on a slow fire. In a thin trickle with vigorous stirring, pour hot red wine into the mixture.