- corn flour - 270 Grams
- Flour - 210 Grams
- sugar - 100 Grams
- salt - 1/4 teaspoons
- Powder for baking - 1 teaspoon
- butter - 165 Grams (cold)
- raisins - 3/4 Cups
- eggs - 2 pieces
- 1 lemon rind - 1 piece
- extract of vanilli - 2 teaspoons
- powdered sugar - 1 Piece
Place in the bowl of corn flour, flour, sugar, salt and baking powder. stir well. Add the oil to mix. Lightly beat eggs with lemon zest and vanilla extract and add to a bowl. Stir until viscous. Add the raisins. Transfer the dough to flour-laden work surface. Preheat the oven to 175 ° C. Knead the dough. Divide into 4 equal parts Roll into a cylindrical shape. Lightly apply. Cut it diagonally (about 4 cm gap). Give the shape of the diamond, slightly flattened (1 cm thick) Another option is to roll out the dough to a thickness of 1 cm. Cut the workpiece out with a mold. Then lay the cookies on a noodle, covered with parchment and bake 15 minutes until golden brown. Cool and sprinkle with powdered sugar.
Servings: 6-8