Envelopes with apples and walnuts

Preparation: Warm up the oven. Cover the baking sheet with baking paper. Filling: apples Ingredients: Instructions

Preparation: Warm up the oven. Cover the baking sheet with baking paper. Filling: peel the apples, divide into four parts, remove bones, cut into small pieces and put into a cup. Add walnuts, sugar with cinnamon, egg white, raisins and sugar, mix well. Yeast dough: sift the flour into a cup and mix thoroughly with yeast. Add the other ingredients for the yeast dough and mix with a mixer for 2-3 minutes at minimum speed, then at maximum speed for 5 minutes until a smooth smooth dough is obtained. Dough cover and leave in a warm place until it noticeably increases. Put the dough on a floured surface, roll it into a rectangle (40 x 30 cm) and cut into 12 squares (10 x 10 cm). Whisk egg yolk with milk. Put the filling in portions of 1 tablespoon per half of each square. The edge of each square is a little greased with a mixture of milk and yolk, the other half of the dough wrap so that a triangle is obtained. It is good to press the ends of the pockets. Lubricate the resulting envelopes with the remains of a mixture of yolk and milk, sprinkle with ground walnuts and put on a baking sheet. Put the baking tray in the lower third of the oven, preheated to 200 ° C for about 15 minutes. Transfer envelopes on paper for baking on the kitchen grill. Glaze: sift the powdered sugar, knead with lemon juice or milk until a thick glaze is obtained or cooked according to the recipe on the package Glaze with lemon flavor. Oetker. Cover the hot pastry immediately with glaze and put it to cool.

Servings: 12