- Bilberry - 700 Grams
- Water - 1 Liter
- Sugar - 300 Grams
The compote of blueberry compote is very simple and accessible to everyone, not even the most experienced culinary expert. 1. Carefully we process our bilberry, because for compote it is necessary to use only the freshest and ripe berries. We wash blueberries, let them dry. 2. In parallel, we sterilize the cans for compote. 3. We lay out the dried blueberries on the banks. Fill blueberries with warm sugar syrup, which is prepared very simply - we dissolve sugar in water and boil until thick. 4. Sterilize the lids, roll up the jars and set the bottoms to cool down, wrapped in a blanket. Somewhere the banks should stand in this form, then they can be transferred to a suitable dry and cool storage space. Delicious compote of blueberries ready! :) Simply and very, very tasty and useful.
Servings: 5-7