- Pollock - 4 pieces
- Bow - 2 pieces
- Carrot - 2 pieces
- Lemon - 1/2 Pieces
- Garlic - 1 piece
- Paprika - 1/2 Pieces
- Tomato paste - 2 items. spoons
- Cream - 200 Milliliters
- Drinking water - 50 Milliliters
- Salt, pepper - 1 To taste
First, we clean the fish and thoroughly rinse with running water. We cut into portions. Each piece should be rubbed with lemon juice, salt, pepper and, if desired, with other seasonings. We clean the onions, carrots, paprika, garlic. Carrots natereyem on grater. Onions, garlic, paprika are cut into strips. We prepare the multivark - choose the "baking" mode and set the time - 30 minutes. Next, pour the vegetable oil there and let it warm up. Fry vegetables, stirring them, add salt. After the signal, you should get half of the vegetables. For vegetables in the multivark we put the meat of pollock, and on top of the layer of the remaining vegetables. We make a dressing: mix cream, tomato paste and a little water. With the mixture we fill the fish with the vegetables. We set the mode "Quenching", time - 1 hour. Ready meals can be served with rice or other side dishes. Enjoy your meal!
Servings: 3-4