- Potatoes - 300 Grams
- Marinated champignons - 250 Grams
- Carrots - 200 Grams
- Onions - 200 Grams
- Apple - 80 Grams
- Lemon - 1 piece
- Light Mayonnaise - - To taste
- Vegetable oil - 3 items. spoons
- Salt, pepper, greens - - To taste
Boil the potatoes, peel and grate on a large grater. Then salt and put in a salad bowl. Marinated mushrooms cut into small pieces. Carefully spread the mushrooms over the potato layer. Onion cut into cubes, place on a frying pan and fry in vegetable oil until golden. The fried onion will become the third layer of lettuce. Put it on top of the mushrooms. Cooked carrots on a large grater and evenly spread over the onion layer. Apple wash, peel and grate on a large grater. Apples are the fifth layer of lettuce. Apples pour juice of half a lemon. Salad grease with a layer of light mayonnaise. Ready salad garnish with lemon wedges and twigs of greens. Serve cold. Bon Appetit!
Servings: 4-6