- Flour - 200 Grams
- Ginger powder - 2 teaspoons
- Cinnamon - 1 teaspoon
- Salt - 1/2 Teaspoon
- Mixture of seasonings (nutmeg, black pepper, cloves) - 1/2 Teaspoons
- Soda - 1 teaspoon
- White sugar - 100 Grams
- Molasses - 120 Milliliters
- Vegetable oil - 120 milliliters
- Egg - 1 piece
- Hot water - 120 milliliters
- Powdered sugar - 1 cup
- Orange juice (or lemon juice) - 60 Milliliters
- Orange peeled citrus (or lemon) - 1 teaspoonful
In a bowl we sift the flour, there also add ginger powder, a mixture of seasonings, cinnamon, salt, sugar and soda. We mix this whole thing well. Add the egg, molasses and butter to the dry mixture. We knead with a corolla. Pour in hot water and stir until smooth. Form for baking, sprinkle with oil and sprinkle with flour. Fill the dough into it - and into the oven, heated to 180 degrees, for 35 minutes. In the meantime, let's deal with our glaze. Mix orange juice and powdered sugar, here we add orange zest. Stir and put on a slow fire. Warm up until the sugar powder is completely dissolved. We remove from the fire. For taste, you can drop a little lemon or lime juice. At the end of the agreed 35 minutes we check the cake readyness - pierce with a skewer, if the skewer is dry - then ready. Fill the cake with orange glaze and leave at room temperature until the glaze hardens. I propose to serve with a ball of good ice cream and some fruit. Mmm ...
Servings: 6-7