- Cod Liver - 240 Grams
- cheese - 150 grams
- eggs - 1 piece
The liver of cod is a real storehouse of vitamins, which improve the eyesight and skin condition, because the liver is rich in iodine, potassium, zinc, calcium and phosphorus. Also, liver cod foods lower blood cholesterol levels, eating them is an excellent prevention of heart disease and vascular system. In short, a cod liver salad is not only delicious, but also useful. So, we meet a cod liver salad - the recipe for this incredibly useful dish is very simple. I tell: 1. For the beginning we boil the hard-boiled egg, clean it. 2. Three cheese and egg with a small grater. 3. Next, press fork with cod liver, add egg and cheese, mix. 4. We put it in a small salad bowl and decorate with greens. That's all - the cod liver salad is ready. Bon Appetit! ;)
Servings: 2